High Quality and High Function

Our casein/caseinate products include acid casein and rennet casein, and sodium and calcium caseinates.

Rennet casein is predominantly used for processed and analogue cheese manufacture and comes in 30/60/90 mesh sizes depending on customers’ requirements.

Our caseinates offer increased functionality as they are water soluble, increase emulsification in end-use applications, enable water and fat absorption and are high in protein (90%). Our range of caseinates can also allow you to gain your required texture thanks to their foaming and whipping qualities.


Acid Casein

This high-quality milk protein is produced by acid precipitation of casein from fresh pasteurised skimmed milk and offers a clean flavour.

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Rennet Casein

This is produced by enzymatic precipitation of casein from fresh pasteurised skimmed milk. It is then milled to the required mesh size to produce our rennet casein powder.

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Sodium Caseinate

This product is manufactured by acid precipitation of casein, reacting with a neutralising agent and dried. It comes in a light cream colour and offers a neutral flavour.

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Calcium Caseinate

This product is manufactured by acid precipitation of casein, reacting with a neutralising agent and dried. It comes in a light cream colour and offers a neutral flavour.

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