Headquartered in Chicago, Illinois, CoreFXTM Ingredients develop and commercialise innovative dry dairy and cheese and lipid ingredients to make customised ingredient solutions for a diverse range of US food manufacturing and foodservice customers.
CoreFXTM specialises in designing functional, convenient and wholesome ingredients that work well in a variety of applications, satisfying customer’s need for natural foods. They also focus on the creation of functional dry oils, which work well in many applications satisfying consumers’ need for vegan, ketogenic and paleo. They combine unique spray drying techniques with optimised emulsifying agents to create dry stable ingredients that deliver the nutritional value of healthy fats. These highly functional systems meet customer’s needs of flavour, body, texture and appearance.
CoreFXTM recently opened an innovation centre which features a research and development lab, a state-of-the-art kitchen and an open floor plan to facilitate customer collaboration. CoreFXTM also has a BRC and organic certified manufacturing facility in Orangeville, IL, which has spray drying and blending capabilities.
Dry Butter Solutions
ButterCoreFXTM dry butter ingredients provide real butter in a convenient, flavourful, colourful way. Powdered butters can be tailored to customer requirements in terms of fat content, functionality and ease of use and are suitable for a wide range of product applications including snacks, dry mixes, bakery products, beverages, dairy foods, salad dressings, sauces and soups.View Product
Dry Cheese Solutions
CheezeCoreFXTM dry cheeses delivery on customers’ needs for flavour, functionality and colour in one convenient solution. Dry cheeses are offered in a variety of flavours, textures and shades of colour and satisfy a wide range of product applications including: snacks, ready meals, prepared foods, sauces, bakery, mac and cheese, and processed cheese.View Product
Dry Dairy Ingredients
CoreFXTM provides a broad range of dry dairy ingredient solutions from cream to yogurt and everything in between, these ingredients provide dairy functionality and flavour and in a convenient dry form, tailored to end use needs. DairyCoreFXTM dairy ingredients are commonly used to help emulsification, to improve browning and colour, enhance solubility, aid in whipping, foaming and aeration, and improve water binding and viscosity.View Product
Dry Lipid Solutions
CreamerCoreFXTM creaming agents are spray-dried powdered emulsions made from a variety of oil bases. These powders contain 50 – 75% fat and are available based on soybean, canola, coconut, safflower, palm, sunflower oils and dairy bases. Non-dairy or dairy-based creaming agents are available in both standard and “foaming” formats. These powders are used as a convenient way to add fats to products in order to add creaminess, opacity and adhesive properties. CoreFX Ingredients has a wide variety of dairy and non-dairy creamers available to suit product requirements and application needs.View Product
Dry Nutritional Solutions
NutriCoreFXTM dry nutritional lipids allow food makers to deliver the nutritional value of healthy fats in a dry, stable and convenient form. Nutritional lipids come in the form of convenient, high stability powdered emulsions. These systems can achieve a desired flavour, body, texture, and appearance in many end-use nutritional products. Common applications include functional drinks, sports drinks, meal replacers, diet products, and dietary supplements.View Product