It has a distinctive rounded flavour and a natural hint of sweetness. Aged for 12 months, it has elements of mature cheddar, sweet nutty tones of a Swiss and the piquant bite of aged Parmesan.
Kerrygold Irish Cheddar has a distinctive taste and character. It has a smooth firm body, creamy taste and is typically matured for three to six months. Available in Red and White cheddar varieties.
Kerrygold Mature Cheddar
Is typically aged for 12 months and is notable for its distinctive creamy taste, firm, smooth body and rich rounded flavour.
Kerrygold Vintage Cheddar
Is carefully matured throughout which it is continually graded so that only the very best cheese finally bears the "Vintage" label.
Kerrygold Emmental has a smooth texture, mild sweet nutty taste and fragrant aroma. Produced from part-skim Irish milk, ageing gives it a distinct delicacy and rich texture. It is entirely natural and is characterised by its evenly distributed holes and nutty taste.
Kerrygold Regato Classic
Kerrygold Regato is a hard Italian style cheese characterised by its tangy, piquant flavour and versatility. Available in Greece.
Kerrygold Smoked Regato
Kerrygold Smoked Regato is smoked in the most natural way, using a variety of oak and beech woods. This gives it its rich brown colour. After smoking the cheese is then matured for at least 3 months, giving it a full bodied flavour. Available in Greece.
Kerrygold Regato Light
Kerrygold Regato Light is a hard, Italian-style cheese with a good, firm body and a fresh, piquant flavour. Made from semi-skimmed cow’s milk, Kerrygold Regato Light has 33% less fat than Kerrygold Regato Classic with only 16% fat. Available in Greece.