Whey Powder

Sweet whey & neutralised whey is produced from a single source of caseins and manufactured by a combination of filtration techniques and spray dried

Benefits

  • Value adding functionality
  • Neutral flavour
  • Single source whey stream

Applications

  • Confectionary
  • Chocolate Manufacture
  • Bakery
  • Desserts
  • Ice Cream
  • Yogurt Manufacture
  • Dips & Sauces

Varieties

Neutralised whey

Sweet whey

Format

Pack Size

25 kg - 1 tonne

25 kg - 1 tonne

Shelf Life

24 months

24 months

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