Acid Casein

High quality milk protein produced by acid precipitation of casein from fresh pasteurised skimmed milk

Benefits

  • Very good water binding properties
  • Emulsification properties
  • High nutritional value (88% protein)
  • Low in fat, cholesterol and lactose

Applications

  • Creams & Creamers
  • Cheese Solutions
  • Sports Nutrition
  • Yoghurt Manufacture

Varieties

Acid Casein

Format

Pack Size

25kg

Shelf Life

24 months

Other products

Caseinates

Caseinates

This product is manufactured by acid precipitation of casein, reacting with a neutralising agent and then dried.
Explore

Fat Filled Milk Powder Blend

Fat Filled Milk Powder Blend

Produced by a spray drying process with skimmed milk and vegetable oil. This product is instantised with lecithin and sugar is added.
Explore

Fortified Powders

Fortified Powders

A range of fortified powder blends for vitamin & mineral fortification
Explore

Rennet Casein

Rennet Casein

High quality milk protein produced by enzymatic precipitation of casein from fresh pasteurised skimmed milk. The curd is washed, dried and milled to a powder of the required mesh size
Explore