Rennet Casein

High quality milk protein produced by enzymatic precipitation of casein from fresh pasteurised skimmed milk. The curd is washed, dried and milled to a powder of the required mesh size

Benefits

  • High nutritional value (88% protein)
  • Low in fat & cholesterol
  • Excellent flavour stability
  • Insoluble in water

Applications

  • Cheese

Varieties

30 mesh / 60 mesh / 90 mesh

Format

Pack Size

25kg - 1 tonne

Shelf Life

24 months

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