Health & Nutrition

High quality milk protein produced by acid precipitation of casein from fresh pasteurised skimmed milk

Made using milk from grass-fed cows, rich in organic nutrients and with a natural taste

Ornua Ingredients' buttermilk powder is made from buttermilk which undergoes pasteurisation, evaporation and spray drying.

This product is manufactured by acid precipitation of casein, reacting with a neutralising agent and then dried.

Produced by a spray drying process with skimmed milk and vegetable oil. This product is instantised with lecithin and sugar is added.

Full cream milk powder is produced from fresh pasteurised milk which can be standardised to agreed customer specification. This milk is spray dried to preserve the nutrients naturally present in milk.

Skimmed milk is selected and extracted from fresh whole milk. To make skim milk powder, milk is separated, pasteurised, evaporated and spray dried to produce a fine, free flowing milk powder with a natural cream colouring

Sweet whey & neutralised whey is produced from a single source of caseins and manufactured by a combination of filtration techniques and spray dried